Easiest Way to Prepare Favorite Cinnamon Rolls - Free download

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Rolls:

1. You need 2 tbsp of sugar.
2. Take 1/2 oz of active dry yeast.
3. Provide 1/4 cup of warm water.
4. Use 3/4 cup of milk.
5. Use 1/2 cup of butter.
6. Get 2 of eggs.
7. Get 2 tsp of vanilla extract.
8. Take 1/2 cup of sugar.
9. Prepare 4 1/4 cup of flour.
10. You need 2 tbsp of cinnamon.
11. Provide 12 oz of pecans.
12. Prepare 1/2 cup of butter.
13. Take 1 cup of brown sugar.

Steps to make Cinnamon Rolls:

1. Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve..
2. Melt 1/2 cup butter in 3/4 cup milk (100°-115°)..
3. With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs..
4. Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined..
5. Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl..
6. Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space..
7. Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°.
8. Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces..
9. Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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