Steps to Make Homemade Tomato & Feta Linguini - Free download

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Before you jump to Tomato & Feta Linguini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.

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Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to tomato & feta linguini recipe. You can cook tomato & feta linguini using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tomato & Feta Linguini:

1. Provide 8 oz of linguini.
2. Provide 2 tbs of olive oil.
3. Prepare 4 of medium roma tomatoes - 1/2" pieces.
4. Prepare 2 cloves of garlic - minced.
5. Take 1 tsp of dried parsley.
6. Use 1/2 tsp of dried oregano.
7. Use 1/2 tsp of salt.
8. Provide 1/2 cup of low sodium chicken broth.
9. Prepare 2 tbs of Greek yogurt.
10. Use 1/4 cup of crumbled feta - plus more for garnish.

Instructions to make Tomato & Feta Linguini:

1. In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside..
2. Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil..
3. Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes begin to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes..
4. Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!.

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