Step-by-Step Guide to Prepare Perfect WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, - Free download

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We hope you got insight from reading it, now let's go back to wheat spaghetti in beetroot pesto, feta cheese salad, recipe. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Provide of Wheat Spaghetti In Beetroot Pesto.
2. Provide 1 cup of boiled wheat spaghetti.
3. You need 2 of medium sized beetroots.
4. Take 1/3 cup of pine nuts.
5. Take 4 cloves of garlic.
6. Take 4 tbsp of fresh parsley.
7. Provide 1 tbsp of lemon juice.
8. Use 2 tbsp of olive oil.
9. Use to taste of Salt.
10. Take of Stir-Fry Zucchini.
11. Prepare 2 of Whole Zucchini cut into 1/4 inch rounds.
12. Use 1 tsp of Olive Oil.
13. Prepare Pinch of pepper.
14. Get to taste of Salt.
15. Prepare of Feta Cheese Salad.
16. Prepare 1/4 cup of each red and yellow bell peppers cut into bite size.
17. Provide 100 gms of feta cheese.
18. Provide 1 of cucumber diced.
19. Use 1 tsp of oregano.
20. Get 1/4 tsp of black pepper.
21. You need 1 tsp of white vinegar.
22. Prepare to taste of Salt.
23. Get As needed of parsley for garnish.

Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto.
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes..
3. Then peel the skin of boiled beetroot and chop it roughly..
4. Toss them into a blender..
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste..
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame..
7. Serve hot..
8. FOR Stir-Fry Zucchini.
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately..
10. Flip one by one till they become brown on both sides..
11. Add half tsp olive oil all over..
12. Add pepper and salt..
13. Toss lightly..
14. Serve hot.
15. FOR Feta Cheese Salad.
16. Put the cut vegetables in a bowl..
17. Add crumbled feta cheese.
18. Add oregano, pepper, salt and white vinegar..
19. Toss well..
20. Garnish with parsley and serve..

Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Root veggies are AMAZING in salads! You can substitute the butternut with orange sweet potato which works very well! · This Pesto Pasta Salad truly is the ultimate Summer Pasta Salad.

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