Recipe of Award-winning Chicken mini sandwich - Free download

Chicken mini sandwich. Shake to coat the chicken and remove to a wire rack. Repeat until all of the chicken has been coated. Line the basket or tray with parchment paper.

Sprinkle with salt, thyme and pepper. In a large skillet, heat oil and butter over medium-high heat. Split biscuits in half; top with chicken and toppings as desired.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken mini sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken mini sandwich is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken mini sandwich is something which I have loved my whole life. They are nice and they look fantastic.

Shake to coat the chicken and remove to a wire rack. Repeat until all of the chicken has been coated. Line the basket or tray with parchment paper.

To begin with this particular recipe, we have to prepare a few components. You can have chicken mini sandwich using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken mini sandwich:

1. Take 12 of Mini bun.
2. Make ready 1/2 kg of Chicken marinated in Tikka masala.
3. Take 3 TBS of Mayonnaise.
4. Take of Ketchup.
5. Prepare of Cucumber.

Featuring buns that stay soft, quality meats cooked and seasoned to perfection, this product delivers the gold standard in microwavable sandwiches. Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches. Do you prefer something you can really sink your teeth into? Please Note: Each flavor is one third of the platter.

Steps to make Chicken mini sandwich:

1. Steam cook chicken till tender. Shred it and Then add mayonnaise and mix well.
2. Toast bun on pan with little butter. Spread chicken on, ketchup and cucumbers on bun. Cover the top and serve hot.

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