How to Prepare Speedy Gooseberry and red onion relish - Free download

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We hope you got benefit from reading it, now let's go back to gooseberry and red onion relish recipe. To cook gooseberry and red onion relish you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Gooseberry and red onion relish:

1. You need 1 tbsp of olive oil.
2. Take 1/2 of small red onion, peeled and finely chopped.
3. Prepare 2 cm of chunk ginger, peeled and grated.
4. Take of generous pinch of mustard seeds.
5. Take 1/2 cup of gooseberries, top and tailed.
6. Provide 1 tsp of brown sugar.
7. Prepare 1 tbsp of apple cider vinegar.
8. Get of seasalt.

Instructions to make Gooseberry and red onion relish:

1. In a pan, heat the oil and sauté the onion until soft - about 10 mins..
2. Add the mustard seeds and ginger. Stir for 1 -2 mins..
3. Add the gooseberries, sugar and vinegar. Stir. Then cook on a low heat for about 15mins - until the berries are soft..
4. Enjoy 😋.

Pickled Red Onion and Carrot Relish is the ultimate grilling condiment with the perfect balance of spicy, sweet and tangy tastes. Pour the pickled relish (with the liquid) into jars and let it cool completely before sealing the jars. The relish will keep for up to two weeks in the fridge. Fantastic with goat's cheese, sausages or cold meats. Gooseberry Jam - My Island Bistro Kitchen.

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