How to Make Ultimate Mango chutney (sweet and sour) - Free download

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Before you jump to Mango chutney (sweet and sour) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Start out with changing the bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to mango chutney (sweet and sour) recipe. To cook mango chutney (sweet and sour) you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mango chutney (sweet and sour):

1. Take 4 of medium sized mango(raw+ripe).
2. Prepare 1 of medium sized burned garlic.
3. Prepare 3 of green chilli.
4. You need leaves of Coriander.
5. Use 1/2 tsp of Salt.
6. Take 3 tbsp of Sugar.
7. Get 1/2 tsp of black salt.

Steps to make Mango chutney (sweet and sour):

1. Grate the mangoes.
2. Cut garlic, green chilli and coriander into small pieces..
3. Then, mix all the ingredients together..
4. It’s done! 5 to 6 people can eat it..

Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully. Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself It took about an hour for the mangoes to fully soften and the sauce to reach the thick, syrupy stage.

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