How to Make Any-night-of-the-week BLT Pasta with garlic croutons - Free download

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With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These types of foods are packed with bad fat and also have hardly any nutritional value. In this posting we're going to be going over foods that you should be eating that can help you stay healthy and balanced.

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For those who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to blt pasta with garlic croutons recipe. You can cook blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BLT Pasta with garlic croutons:

1. Provide 130 g of Bacon lardons.
2. Provide 1 of leek, sliced.
3. Prepare of Cherry tomatoes, halved.
4. You need of Sun dried tomatoes.
5. Take 180 g of Pasta.
6. Get of Parmesan.
7. Get 1 slice of bread.
8. Provide of Olive oil.
9. Get of Parsley.
10. Use of Garlic powder.

Steps to make BLT Pasta with garlic croutons:

1. Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes.
2. Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes.
3. Add pasta to boiling water and cook according to pack instructions..
4. Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat.
5. Serve with the croutons on top of the pasta with Parmesan to taste..

Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated. The dressing-soaked garlic croutons are what makes this salad so amazing!

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