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Step-by-Step Guide to Prepare Favorite Coconut Peanut and Onion Tomato Chutney

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Coconut Peanut and Onion Tomato Chutney

Before you jump to Coconut Peanut and Onion Tomato Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to coconut peanut and onion tomato chutney recipe. To cook coconut peanut and onion tomato chutney you only need 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Peanut and Onion Tomato Chutney:

  1. Provide of For Coconut and Peanut Chutney.
  2. Provide 1/2 bowl of Peanut.
  3. Provide 3 tsp of Oil.
  4. You need 1/2 bowl of Soaked Chana(gram) Dal.
  5. Get 1 bowl of Coconut.
  6. Prepare 5 of Green chillies.
  7. Take 4 of Whole Red Chillies.
  8. You need 1 bowl of Curd.
  9. Take 2 tsp of Tamarind pulp.
  10. You need 10 gm of Ginger.
  11. Provide 5-6 of Garlic Cloves.
  12. Get 2 tsp of Chana dal.
  13. You need 2 tsp of Urad dal.
  14. Get To taste of Salt.
  15. Prepare 1/2 tsp of Asafoetida.
  16. Provide 1 tsp of Cumin seeds.
  17. Use 15-20 of Curry leaves.
  18. Prepare 1 tsp of Sugar.
  19. You need 1 tsp of Black Mustard seeds.
  20. Take of For Onion Tomato Chutney.
  21. Take 1 of Onion roughly chopped.
  22. Provide 2 of Tomatoes roughly chopped.
  23. Get 3 tsp of Oil.
  24. You need 1/4 bowl of Chana dal.
  25. Take 1/4 Bowl of Urad dal.
  26. Provide 5 gm of Ginger.
  27. You need 6-7 of garlic cloves.
  28. Prepare 15-20 of Curry leaves.
  29. Take 1/4 Tsp of Asafoetida.
  30. Get 1/2 tsp of Black Mustard seeds.
  31. Prepare 1/2 tsp of Cumin seeds.
  32. Take 1/4 Bowl of Tamarind pulp.
  33. Prepare 5 of Whole Red Chillies.
  34. Take to taste of salt.
  35. You need 1/2 bowl of Water.

Instructions to make Coconut Peanut and Onion Tomato Chutney:

  1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools..
  2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again..
  3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready..
  4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well..
  5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste..
  6. Now very Delicious and tasty Peanut Chutney is Ready..
  7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste..
  8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve..
  9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot..

Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.

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