Recipe of Ultimate Liver fry - Free download

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Before you jump to Liver fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to liver fry recipe. To cook liver fry you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liver fry:

1. Provide 1 pound of Chicken Liver.
2. You need strands of Dill leaves or sogi kura few.
3. Get 1 of Onions chopped.
4. Take 1 inch of Cinnamon pc.
5. Take 2 of Green chillies chopped.
6. You need 1 tsp of Ginger garlic paste.
7. Provide a pinch of Turmeric powder.
8. Prepare 1 tsp of Coriander powder.
9. Get 1 tsp of chilly Red powder.
10. Prepare to taste of Salt.
11. Provide 3 tbsp of Oil.

Instructions to make Liver fry:

1. Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour..
2. Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves..
3. Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder..
4. Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water..
5. It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done..
6. Fry for another 2 minutes so the liver cooks 100 %..

It's cooked fast and has a delicate flavor. Beef liver has Vitamins B, A, D, E, folic acid, chrome, magnesium and iron. Pork liver includes lots of proteins, vitamins and dietary elements. Drain milk from liver and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high and place the coated liver slices in the pan.

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