Recipe of Speedy Malaysian chicken satay with peanut Sauce - Free download

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Malaysian chicken satay with peanut Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Malaysian chicken satay with peanut Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to malaysian chicken satay with peanut sauce recipe. To make malaysian chicken satay with peanut sauce you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Malaysian chicken satay with peanut Sauce:

1. Get 800 g of Chicken thigh, cut into strips.
2. Prepare 3 of Onions chopped.
3. Prepare 2 of lemongrass (white part), chopped.
4. You need 4 cloves of garlic.
5. Take 2-3 slices of ginger.
6. Prepare 1/2 tsp of ground coriander 1/2 tsp ground cumin.
7. Prepare 1/4 tsp of Turmeric powder.
8. Prepare 2 Tbsp of brown sugar.
9. Take 1 tsp of salt 1 Tbsp oil.
10. Take of Garnish: Cucumber cut into wedges Spring onions.
11. Use of Peanut sauce::.
12. Provide 6 of dry chili (seeded and soaked in hot water for 5 mins).
13. You need 2 of onions, coarsely chopped 2 cloves of garlic.
14. Take 1 of lemongrass (white part), coarsely chopped.
15. Take 2 slice of ginger.
16. You need 1/4 cup of oil.
17. Use 1 tsp of chili powder.
18. Use 1/4 cup of peanut butter.
19. Get 2 Tbsp of Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree).
20. Provide 2 Tbsp of sugar.
21. Get to taste of salt.

Steps to make Malaysian chicken satay with peanut Sauce:

1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can..
2. Soak skewers in water while you are marinating chicken to prevent them from burning. Thread the chicken onto the skewers and brush oil on top..
3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! Serve with cucumber and Spring onion along with peanut sauce..
4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well..
5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally..
6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. Turn off the heat and serve with satay:::.

In a bowl combine peanut butter, red chili powder, turmeric powder, brown sugar and water. Mix well to make a thick paste. Adjust with extra water for thin consistency. Serve the Chicken satay with peanut sauce along with raw onion & cucumbers! Notes While pan is heating, thread chicken onto skewers.

If you find this Malaysian chicken satay with peanut Sauce recipe helpful please share it to your friends or family, thank you and good luck.